I ordered Funghi A La Parisienne, which is a toasted brioche with buttered mushroom, smashed avocado, and goat cheese rondelle. And I added poached egg on top of it.
Stacey got the Sweetcorn and zucchini Fritters which is also good. It was served with smoked salmon, avocado salsa, and horseradish creme. Here's the picture!!
And Alditha ordered the basic one, the egg benedict. It was served on an english muffin with Tasmanian smoked salmon and tarragon hollandaise sauce. It's quite similar with the one she had at European cafe.
After all, Madame Sousou is a good place to have breakfast with your family, friends, or maybe in business context. The dress code is casual so it's easier for us to go there whenever we want and in whatever clothes we are!
MADAME SOUSOU
231 Brunswick Street
Fitzroy 3065 VIC
Open from 9am everyday for breakfast, lunch, and dinner.
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